Neapolitan Style
Pizza
Always made with our own slow rise dough. Stonebaked with fire in 90 seconds.


Made with Authentic Ingredients
Best Flour
We use only the finest Italian 00 flour for our Neapolitan pizzas & fresh dough.
San Marzano Tomatoes
Prized for their sweet flavour and thick flesh. We simply smush them with sea salt.
Fior Di Latte
Milky and fresh cow’s milk mozzarella. It’s what they’ve used in Naples for centuries.

Meat & Fish
Local pepperoni, spicy Italian Nduja, smoked anchovies & deli cut ham. No mystery meats here.
Veggies
Freshly prepared every day and bought from local veg suppliers and farmers.
The Small Things Matter
Never underestimate the drizzle of olive oil or a fragrant fresh basil finish.
Menu
Fold Me Close Classics
TESTIMONIALS
Our Customer Reviews
Glenn
These pizzas really were the talk of our wedding party! Having used Fold Me Close locally we were delighted when they said they would be able to host a pop up for our post wedding party! They could not have been a better choice. We would and do recommend these guys to everyone.
Ben
Absolutely brilliant pizza and very professional service. We used Fold Me Close for a work event for 130 people and will definitely be using them again. Team couldn’t have been more helpful, set up and break down was quick and efficient. Pizzas were outstanding
Marco
I've been in the hospitality industry for 27 years, 18 as a Chef and Pete’s pizzas are the most authentic and tastiest I have eaten. #Foldmeclose 10/10! Get involved people!
Meg